Frosting is a task in
baking that involves applying a smooth and decorative layer of icing or glaze on cakes, cookies, and other desserts. It is done to enhance the appearance and taste of the baked goods. Tools used for frosting include spatulas, piping bags, and decorating tips, which help in spreading and shaping the frosting. These tools enable
bakers to create beautiful patterns, designs, and textures on the desserts. By using these tools effectively,
bakers can transform plain-looking treats into visually appealing and delicious creations.
Here is a list of tools used to perform frosting:
