Kneading the dough is a fundamental step in
baking. It involves working the dough to develop gluten and improve its texture. This can be done using various tools designed specifically for this task. These tools help to combine the ingredients, stretch and fold the dough, and achieve a smooth and elastic consistency. Whether it's by hand or with the assistance of a machine, kneading the dough is essential for creating delicious breads and pastries.
Here is a list of tools used to perform kneading the dough:
