Carbonation is an important step in the
brewing process. It involves the introduction of carbon dioxide into the beer to create bubbles and give it a refreshing effervescence. Various tools are used to perform this task, ensuring precise control over the carbonation levels. These tools help
brewers achieve the desired level of carbonation, whether it's a lightly carbonated beer or one with high levels of carbonation. They play a crucial role in ensuring that the beer has the right mouthfeel and carbonation profile for an enjoyable drinking experience.
Here is a list of tools used to perform carbonation:
