Brewing involves the process of
fermentation, where sugars from grains are converted into alcohol and carbon dioxide. This transformation is achieved through the use of specialized tools. These tools are designed to control temperature, monitor the progress of
fermentation, and provide a suitable environment for yeast to thrive. They play a crucial role in ensuring that the
fermentation process is efficient and consistent, resulting in the desired flavors and aromas in the final beer.
Here is a list of tools used to perform fermentation:
