Milling in
brewing is a crucial step that involves crushing grains to extract fermentable sugars. It helps in breaking down the grains and exposing their inner contents, which aids in the
mashing process. By milling the grains, the surface area increases, allowing for better extraction during the lautering and sparging stages. This process helps to ensure efficient conversion of starches into sugars, which are essential for fermentation. Milling plays a significant role in controlling the particle size and consistency of the malt, ultimately impacting the flavor, aroma, and overall quality of the beer.
Here is a list of tools used to perform milling:
