Trades where use Cheese culture

Cheese culture is a vital tool in various trades that involve the production and processing of cheese. It refers to the collection of microorganisms, such as bacteria and fungi, that are responsible for fermenting milk and giving cheese its unique flavor, texture, and characteristics. Cheese culture is used to initiate the fermentation process, control acidity levels, and promote the growth of desirable flavor profiles. It is an essential ingredient in a wide range of cheese-making techniques, ensuring consistent quality and flavor in various types of cheese.

Here is a list of trades that use cheese culture: