Trades where use Cheese starter culture

Cheese starter culture is a key tool used in various trades involved in the production of cheese. It is an essential ingredient that kickstarts the fermentation process, allowing the development of flavors and textures characteristic of different types of cheese. The cheese starter culture consists of specific strains of bacteria or fungi that play a vital role in converting lactose into lactic acid, resulting in the acidification of the milk. This process contributes to the preservation, texture, aroma, and taste of the cheese. Whether in small artisanal cheese shops or large-scale cheese factories, the use of cheese starter culture is fundamental.

Here is a list of trades that use cheese starter culture: