Cheese vats are a common tool used in trades related to the production and processing of cheese. These vats are large containers specifically designed for the curdling and fermentation of milk to create different types of cheese. The vats provide controlled temperature and agitation for the cheese curds to form and mature. They are crucial in maintaining the quality and consistency of
cheese production. Many professionals in the industry rely on cheese vats to facilitate the various steps involved in cheese making, from coagulation to pressing and aging.
Here is a list of trades that use cheese vats:
Cheesemaking