Coagulation is a crucial step in
cheesemaking, where tools are used to facilitate the process. These tools ensure the milk coagulates properly, forming curds and separating whey. By gently manipulating the coagulated milk,
cheesemakers achieve the desired texture and consistency. Different tools are employed depending on the specific technique and type of cheese being made. They assist in controlling variables such as coagulation time, temperature, and curd size. These tools play an integral role in the
cheesemaking process by ensuring successful coagulation and ultimately contributing to the creation of delicious cheeses.
Here is a list of tools used to perform coagulation:
