Cold smoking in
cheesemaking requires specialized tools to achieve the desired flavor and texture. These tools are designed to control the temperature and airflow during the smoking process, ensuring the cheese absorbs the smoky flavors without cooking or melting. With these tools,
cheesemakers can cold smoke their products for extended periods, creating unique and delicious flavor profiles. Whether it's a smoke generator, smokehouse, or smoking chamber, these tools play a vital role in the cold smoking process.
Here is a list of tools used to perform cold smoking:
