In
cheesemaking, waxing is an important process to protect and preserve the cheese. It involves applying a thin layer of wax onto the surface of the cheese, creating a protective barrier. This helps to prevent moisture loss, inhibit the growth of undesirable mold, and extend the shelf life of the cheese. Waxing tools are used to carefully apply the wax onto the cheese, ensuring even coverage. These tools vary in style and design, but their purpose remains the same – to facilitate the waxing process and contribute to the quality and longevity of the cheese.
Here is a list of tools used to perform waxing:
