In
cooking, stirring is an essential task to mix ingredients evenly and prevent them from sticking or burning. Different tools are used to perform this task, allowing for gentle or vigorous stirring depending on the recipe. These tools ensure that sauces, soups, and other dishes are cooked uniformly, enhancing flavors and textures. Whether it's a wooden spoon, whisk, or
spatula, these tools facilitate the process of blending ingredients and achieving the desired consistency. Stirring is not only crucial for
cooking, but it's also a technique that can be applied in various culinary preparations.
Here is a list of tools used to perform stirring:
