An icing smoother is a
cake decorating tool used to create clean, even surfaces on cakes and cupcakes. It is a flat, metal or plastic tool with a smooth surface that can be used to smooth out buttercream or fondant icing. Its main purpose is to help bakers achieve a professional look on their cakes while saving time and energy.
To use an icing smoother, bakers begin by applying a thin layer of icing to their cake. They then place the icing smoother on top of the icing and apply slight pressure, moving it back and forth and side to side to create an even surface. This technique is repeated until the entire cake is smooth and level. The smoother can also be used to create sharp edges and corners on a cake.
One of the main advantages of using an icing smoother is that it makes
cake decorating quicker and easier. Instead of relying on a
spatula or other utensil to spread and smooth icing, the smoother provides a more efficient way to achieve a professional look. Additionally, the smoother can help to avoid air bubbles and bumps in the icing, creating a more polished and clean finish.
Another advantage of using an icing smoother is that it can be used with multiple types of icing. Whether using buttercream or fondant, the smoother can help to achieve a sleek, smooth surface that is perfect for further decorations such as
piping, fondant accents, or edible prints.
Overall, an icing smoother is a highly useful tool for any
cake decorator wishing to achieve a professional and polished look on their baked creations. By saving time and energy, and allowing for more precise control in creating the surface of the cake, it is a must-have tool for both amateur and professional bakers alike.
Cake Decorating