The Must Pump is a versatile and essential tool used in various trades. It is commonly employed in processes where the transfer of must, the freshly pressed grape juice before
fermentation, is required. The Must Pump allows for efficient and controlled movement of the must, ensuring the preservation of its quality and characteristics. This tool is particularly valuable in
winemaking, cider production, and other industries that involve the handling and processing of fruit juices. Its reliability and effectiveness make it a preferred choice for ensuring the smooth operation of these trades.
Here is a list of trades that use must pump:
Brewing
Wine-making