The Pastry Brush is a versatile tool used in various trades. It is commonly used in
baking and
pastry making to apply glazes, butter, or egg washes to dough, ensuring a desirable texture and appearance. In
cooking, the Pastry Brush is used to brush marinades or sauces onto meat, vegetables, or grilled foods. It is also employed in arts and crafts to apply glue or paint, creating detailed designs. With its soft bristles and ergonomic handle, the Pastry Brush is an essential tool for professionals and enthusiasts in the culinary, artistic, and crafting industries.
Here is a list of trades that use pastry brush: