A pastry wheel is a versatile tool used for various tasks in
baking and
pastry-making. It is commonly used to create decorative edges or patterns on dough, giving a professional touch to pastries and pies. With its sharp wheel, it effortlessly cuts through dough, allowing for precise and clean cuts. Whether it's for fluting the edges of a pie crust or making lattice decorations, the pastry wheel is a must-have tool in the kitchen. Its ergonomic handle and sturdy construction make it easy to handle and long-lasting. It's an essential tool for any
baking enthusiast.
Here is a list of the most common tasks performed with pastry wheel:
