A rolling pin is a versatile kitchen tool used for various tasks, such as rolling out dough or flattening it. It is commonly used in
baking and
pastry making. With a rolling pin, you can easily create thin and even sheets of dough for pies, pastries, and more. It is also useful for crushing cookies or crackers, or even making Indian breads like roti or chapati. The rolling pin is a must-have tool in every kitchen, providing precision and control while working with dough.
Here is a list of the most common tasks performed with rolling pin:
