A storage vessel is a container used for holding various materials, including liquids, gases, and solids. In the context of
distilling, storage vessels are used for holding both the raw materials and the finished product.
Storage vessels for
distilling are typically made of materials such as stainless steel or copper and come in a variety of sizes and shapes. The vessels may be open or closed and may include additional features such as agitators or heating or cooling elements.
One of the primary uses of storage vessels in
distilling is for the
fermentation process. During
fermentation, yeast is added to the raw materials, such as grain or fruit, which produces alcohol. This alcohol is then stored in a vessel until it is ready to be distilled.
After distillation, storage vessels are used for aging and storing the finished product. Whiskey, for example, is typically aged in barrels for several years before being transferred to a storage vessel until it is ready for
bottling and sale.
One of the advantages of using storage vessels in
distilling is the ability to control the environment in which the product is stored. Temperature and humidity can both have a significant impact on the quality of the finished product, and the use of storage vessels allows for precise control over these factors.
Additionally, storage vessels can help to prevent contamination or spoilage of the product. The vessels can be sealed to prevent air or other contaminants from entering, and they can also be sanitized to ensure that the product remains safe for consumption.
Overall, storage vessels play a critical role in the
distilling process by providing a safe and controlled environment for both the raw materials and finished product. By utilizing storage vessels,
distillers can ensure that their products are of the highest quality and consistency, which is crucial for both commercial and artisanal spirits production.
Distilling