A strainer is a kitchen tool commonly used to separate liquids or solids from one another. It is generally made up of a bowl-shaped container made of metal or plastic, with small holes or meshes around its edges. The primary function of a strainer is to remove any unwanted particulates or components from the desired substance.
In
cooking, strainers are often used to remove small solid pieces, excess oil, or other unwanted components from soups, stews, sauces, or gravies. This helps to improve the texture and flavor of the final dish, as well as to remove any excess fat, grease, or other potentially unhealthy substances.
One of the most common uses of a strainer in
cooking is for draining pasta or vegetables. A colander is a type of strainer that is specifically designed for this purpose, and is used to separate cooked pasta or vegetables from the hot water in which they were cooked. This allows the food to cool down and stop
cooking, and also helps to remove any excess water or moisture.
In
refrigeration, strainers are often used in
refrigeration systems to remove any unwanted particulates or impurities from the refrigerant as it circulates through the system. This helps to prevent clogs or damage to the system and ensures that the refrigerant is able to cool down properly.
The goal of using a strainer in
cooking or
refrigeration is to achieve a better quality final product. By removing unwanted substances or components, the desired substance is able to maintain its desired texture, flavor, and consistency. A strainer is a simple yet essential tool in any kitchen or
refrigeration system, and is an important tool for maintaining the purity and quality of the desired substances.
Cooking
Refrigeration