A strainer is a tool used for various tasks in the kitchen. It helps separate solid particles from liquids, making it easier to achieve a desired consistency or texture. With a strainer, you can strain out unwanted elements and retain only what you need. It is an essential tool for
cooking and baking, allowing you to remove impurities or excess liquid from ingredients. Whether you're making soups, sauces, or even homemade almond milk, a strainer is indispensable for a smooth and refined end result.
Here is a list of the most common tasks performed with strainer:
