In
winemaking, pressing is an essential step in the process. It involves extracting the juice from the grapes by applying pressure. This is done to separate the juice from the solid parts, such as skins and stems. The tools used for pressing are designed to efficiently extract the juice while minimizing contact with the solids. The extracted juice is then used for
fermentation and further processing to produce wine. Pressing plays a crucial role in determining the quality and characteristics of the final wine.
Here is a list of tools used to perform pressing:
