A Pastry Bag is a versatile tool used in various trades related to food preparation, particularly in the culinary and baking industry. It is commonly used for
piping and decorating purposes, allowing professionals to create intricate and precise designs on cakes, pastries, and desserts. The Pastry Bag is made of a strong, flexible material, typically fabric or plastic, with a nozzle or tip attached to one end for controlled dispensing of creams, fillings, and icings. This tool requires skill and technique to achieve professional-looking results, making it indispensable in the world of pastry arts.
Here is a list of trades that use pastry bag:
Cake Decorating