Steaming is a popular
cooking method that involves using specialized tools to cook food by exposing it to steam. This gentle and moist heat helps to retain the natural flavors, textures, and nutrients of the ingredients. Steaming is a versatile technique that can be used to cook a wide variety of foods, including vegetables, seafood, and even desserts. It is a healthier alternative to
frying or
boiling, as it requires little to no added fats. Steaming is also relatively quick, efficient, and easy to control, making it a preferred method for many professional and home cooks.
Here is a list of tools used to perform steaming:
