Trades where use Pastry Wheel

The Pastry Wheel is a versatile tool used in various trades that work with dough. Its sharp, stainless steel blade helps to slice through pastry, dough, or pasta effortlessly, creating even and precise cuts. Pastry chefs use it to create decorative patterns or to cut dough into desired shapes. In baking, the Pastry Wheel is commonly used to crimp pie crusts or seal filled pastries. Furthermore, it is a useful tool in the culinary world, allowing chefs to divide dough or pastry into equal portions. Its ergonomic handle ensures a comfortable grip and facilitates smooth, controlled movements.

Here is a list of trades that use pastry wheel: